Rheology of ice cream: From fundamentals to applications
Frozen desserts, including ice cream and related products, have captivated consumer palates for centuries due to their unique combination of taste, texture, and temperature. The complex interplay between ingredients, processing techniques, and the inherent rheological behaviour of these confections...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Pensoft Publishers
2023-09-01
|
| Serier: | Innovations in Agriculture |
| Fag: | |
| Online adgang: | https://innovationsagriculture.pensoft.net/article/32854/download/pdf/ |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|