Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison
Wheat is considered as staple food source for 40% of the population worldwide. Yet, the yield and quality can be compromised by fungal diseases, which are also responsible for mycotoxins presence at wheat seeds and originating foodstuff. In this context, the tackling of this problem by developing re...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2024-10-01
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| coleção: | The EuroBiotech Journal |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2478/ebtj-2024-0019 |
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