Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review
Rice (<i>Oryza sativa</i> L.) is a primary food that is widely consumed throughout the world, especially in Asian countries. The two main subspecies of rice are <i>japonica</i> and <i>indica</i> which are different in physical characteristics. In general, both <i>indica</i> and <i>japonica</i> rice...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2022-09-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/11/19/2994 |
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