Genetic diversity, chemical composition and oil characteristics of six sesame genotypes
The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity, physicochemical properties, fatty acid compositio...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
EDP Sciences
2020-01-01
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| Серии: | Oilseeds and fats, crops and lipids |
| Предметы: | |
| Online-ссылка: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200024/ocl200024.html |
| Метки: |
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