Genetic diversity, chemical composition and oil characteristics of six sesame genotypes
The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity, physicochemical properties, fatty acid compositio...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2020-01-01
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| Serier: | Oilseeds and fats, crops and lipids |
| Fag: | |
| Online adgang: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200024/ocl200024.html |
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