Free radical scavenging activity of taro (Colocasia esculenta (L.) Schott) varieties with varying flesh color

Corms of five taro varieties namely two NSIC-registered varieties, VG-1 (Kalpao) and VG-2 (Iniito), and three farmer’s variety, PRG 322 (Chowking), PRG 381 (Pandaga), and PRG 380 (Salot), were evaluated for antioxidant activity using 1, 1-diphenyl-2 picrylhydrazyl (DPPH) assay before and after cook...

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Autores principales:	Erlinda A. Vasquez, Precila D. Contero, Dilberto O. Ferraren
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Visayas State University 2020-05-01
Colección:	Annals of Tropical Research
Materias:	taro DPPH assay anthocyanin antioxidant free radicals
Acceso en línea:	https://atr.vsu.edu.ph/article/view/94
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