Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks

Various meat quality characteristics of six muscles (<i>Longissimus thoracis et lumborum</i> (LTL), <i>Semimembranosus</i> (SM), <i>Biceps femoris</i> (BF), <i>Supraspinatus</i> (SS), <i>Infraspinatus</i> (IS), <i>Semitendinosus</i> (ST)) from large-frame Boer Goats (BG) and Indigenous Veld Goats (I...

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Principais autores:	Gertruida L. van Wyk, Louwrens C. Hoffman, Phillip E. Strydom, Lorinda Frylinck
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-02-01
Serija:	Animals
Teme:	Cape Lob Ear Cape Speckled Boer Goat meat goat breeds meat tenderness meat colour
Online dostop:	https://www.mdpi.com/2076-2615/12/3/382
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