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Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks

Various meat quality characteristics of six muscles (<i>Longissimus thoracis et lumborum</i> (LTL), <i>Semimembranosus</i> (SM), <i>Biceps femoris</i> (BF), <i>Supraspinatus</i> (SS), <i>Infraspinatus</i> (IS), <i>Semitendinosus</i> (ST)) from large-frame Boer Goats (BG) and Indigenous Veld Goats (I...

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Principais autores: Gertruida L. van Wyk, Louwrens C. Hoffman, Phillip E. Strydom, Lorinda Frylinck
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-02-01
Serier:Animals
Fag:
Cape Lob Ear
Cape Speckled
Boer Goat
meat goat breeds
meat tenderness
meat colour
Online adgang:https://www.mdpi.com/2076-2615/12/3/382
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