Early Oral Immunotherapy with Pasteurized Egg White in Children Younger than Two Years with IgE-Mediated Egg Allergy: A Prospective Study with Historical Controls

Background: Egg allergy is one of the most common food allergies in early childhood and is traditionally managed through strict avoidance diets, which may negatively affect nutrition and quality of life. Early oral immunotherapy (OIT) may represent an alternative therapeutic strategy; however, contr...

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Библиографические подробности

Главные авторы:	Silvia Karina Carrión Sari, Luis Martínez-Lostao, Carlos Colás Sanz, David Jerves Donoso, Diego Fernández-Lázaro, María Teresa Sobrevia Elfau
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-06-01
Серии:	Children
Предметы:	desensitization egg allergy food allergy immune modulation infants oral immunotherapy
Online-ссылка:	https://www.mdpi.com/2227-9067/13/6/810
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