Early Oral Immunotherapy with Pasteurized Egg White in Children Younger than Two Years with IgE-Mediated Egg Allergy: A Prospective Study with Historical Controls

Background: Egg allergy is one of the most common food allergies in early childhood and is traditionally managed through strict avoidance diets, which may negatively affect nutrition and quality of life. Early oral immunotherapy (OIT) may represent an alternative therapeutic strategy; however, contr...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Silvia Karina Carrión Sari, Luis Martínez-Lostao, Carlos Colás Sanz, David Jerves Donoso, Diego Fernández-Lázaro, María Teresa Sobrevia Elfau
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2026-06-01
سلاسل:	Children
الموضوعات:	desensitization egg allergy food allergy immune modulation infants oral immunotherapy
الوصول للمادة أونلاين:	https://www.mdpi.com/2227-9067/13/6/810
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!