Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: <i>Monarda didyma</i> ‘Fireball’, <i>Nepeta × faass...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2020-05-01
|
| Colección: | Plants |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2223-7747/9/6/691 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|