Dietary curcumin supplementation regulates the lipid metabolism in laying hens
This study was conducted to investigate the effects of dietary curcumin on the hepatic lipid metabolism and antioxidant capacity in Roman laying hens. A total of 144 Roman laying hens (28 weeks old) were allocated 4 dietary treatments that included curcumin at concentrations of 0, 50, 150, and 250 m...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Taylor & Francis Group
2022-12-01
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| سلاسل: | Italian Journal of Animal Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/1828051X.2022.2071774 |
| الوسوم: |
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