Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing

The purpose of the conference session summarized in this article was to bring together international experts on food toxicology and food safety and share the current scientific knowledge on these topics. The presentations covered a wide range of interdisciplinary issues, including (i) the impact of...

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Principais autores:	Dirk W. Lachenmeier, Paula A. Oliveira, Agata Urszula Fabiszewska, Cristina Maria Dias Soares, Jong H. Kim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-12-01
Colecção:	Foods
Assuntos:	food toxicology food safety novel food mammary carcinogenesis <i>Yarrowia lipolytica</i> microbial oil
Acesso em linha:	https://www.mdpi.com/2304-8158/11/24/4099
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