The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review
Coffee is one of the most consumed beverages around the world. Its production is dominated by the species <i>Coffea arabica</i> and <i>Coffea canephora</i>. However, the coffee elaboration process leads to generating a significant amount of waste, which arises in various stages of coffee bean proces...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-01-01
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| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/13/2/215 |
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