THE EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 2)
The main innovative priorities of whey processing (MS) are: the full use of all components of the MS dry residue (dry concentrates) and the production of high-quality products, using the example of lactose and its derivatives.
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Russo |
| Baskı/Yayın Bilgisi: |
North-Caucasus Federal University
2022-08-01
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| Seri Bilgileri: | Современная наука и инновации |
| Konular: | |
| Online Erişim: | https://msi.elpub.ru/jour/article/view/510 |
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