Evaluation of Moringa oleifera seed oil extracted with different extraction methods
Moringa seed oil composition extracted with different methods such as supercritical fluid extraction (SFE), soxhlet extraction (SOXE) and solvent extraction (SE) was evaluated and compared. The oil yield obtained by SFE, SE and SOXE was 25.25, 27.53 and 29.81%, respectively. There were slightly sign...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2023-01-01
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| Col·lecció: | Croatian Journal of Food Science and Technology |
| Matèries: | |
| Accés en línia: | https://hrcak.srce.hr/file/438479 |
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