Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)

This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm fronds (FOPF). This research was carried out using a Complete Randomized Design with 4 treatments and 4 replications. The following treatments wer...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Dewi Febriana, Syukria Ikhsan Zam, Rahmi Febriyanti, Zumarni Zumarni, Jepri Juliantoni, Abdul Fatah
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	University of Brawijaya 2020-01-01
Sarja:	Journal of Tropical Life Science
Aiheet:	nutritional content, antimicrobial compounds, elaeis guineensis jacq.
Linkit:	https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1179
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