The Inhibition and Interaction Effect of Whole Grain Highland Barley Extract on α-glucosidase Inhibitory Activity

Highland barley is a unique cereal in the Qinghai-Tibet Plateau of China, and has good effects on improving blood glucose metabolism. However, its specific hypoglycemic ingredients and compatibility are not yet clear. In this manuscript, the polyphenols, polysaccharides, and peptides in whole grain...

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Bibliografiset tiedot

Päätekijät:	REN Xin, LIU Xuan, WANG Bu-zhen, ZHANG Min, WANG Lin-xuan
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Academy of National Food and Strategic Reserves Administration 2024-05-01
Sarja:	Liang you shipin ke-ji
Aiheet:	whole grain highland barley hypoglycemic active ingredients α-glucosidase inhibitory activity synergistic compatibility
Linkit:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240316
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