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Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling

The aim of this study was to assess the advantages of an industry-scale microfluidizer system (ISMS) to prepare whole-grain highland barley pulp (WHBP) compared with colloid milling. Storage stability was evaluated by particle size, gravity separation stability, and rheological properties, as well a...

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Main Authors: Hong Zhu, Wenjie Xu, Tianyu Zhang, Tao Jin, Bing Fang, Ju Qiu
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
whole-grain highland barley pulp
microfluidizer
colloid mill
stability
β-glucan
Online Access:https://www.mdpi.com/2304-8158/13/15/2316
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