Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

This study explored the impacts of modified atmosphere packaging (MAP) treatment on the proteolytic development and volatile compounds of Domiati cheese during storage. Domiati cheese samples were kept for 75 days at refrigerator temperature, under aerobic packaging (C1) or vacuum (C2). In parallel,...

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Bibliografske podrobnosti

Principais autores:	Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, El-Sayed G. Khater
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-07-01
Serija:	Fermentation
Teme:	Domiati cheese modified atmosphere packaging proteolytic development volatile compounds
Online dostop:	https://www.mdpi.com/2311-5637/8/8/358
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