Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

This study explored the impacts of modified atmosphere packaging (MAP) treatment on the proteolytic development and volatile compounds of Domiati cheese during storage. Domiati cheese samples were kept for 75 days at refrigerator temperature, under aerobic packaging (C1) or vacuum (C2). In parallel,...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, El-Sayed G. Khater
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2022-07-01
Rangatū:	Fermentation
Ngā marau:	Domiati cheese modified atmosphere packaging proteolytic development volatile compounds
Urunga tuihono:	https://www.mdpi.com/2311-5637/8/8/358
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!