The Use of Compost and Arbuscular Mycorrhizal Fungi and Their Combination to Improve Tomato Tolerance to Salt Stress

Salinity poses a significant challenge to tomato plant development and metabolism. This study explores the use of biostimulants as eco-friendly strategies to enhance tomato plant tolerance to salinity. Conducted in a greenhouse, the research focuses on the <i>Solanum lycopersicum</i> L. behavior und...

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Autores principales:	Fadoua Mekkaoui, Mohamed Ait-El-Mokhtar, Nada Zaari Jabri, Ilham Amghar, Soukaina Essadssi, Abdelaziz Hmyene
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-08-01
Colección:	Plants
Materias:	antioxidant activity arbuscular mycorrhizal fungi biostimulants compost oxidative stress plant tolerance
Acceso en línea:	https://www.mdpi.com/2223-7747/13/16/2225
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