Consequences of Maternal Essential Fatty Acid and Conjugated Linoleic Acid Supplementation on the Development of Calf Muscle and Adipose Tissue

Common silage and concentrate-based diets in dairy and beef production may deliver insufficient amounts of essential fatty acids (EFA), thereby also reducing conjugated linoleic acids (CLA) in body tissues and milk. An impaired maternal EFA and CLA supply can have an important impact on calf postnat...

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Главные авторы:	Nina Dahl, Elke Albrecht, Dirk Dannenberger, Katrin L. Uken, Harald M. Hammon, Steffen Maak
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2020-09-01
Серии:	Animals
Предметы:	adipocyte gas chromatography histology maternal transfer muscle structure myosin heavy chain isoforms
Online-ссылка:	https://www.mdpi.com/2076-2615/10/9/1598
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