Consequences of Maternal Essential Fatty Acid and Conjugated Linoleic Acid Supplementation on the Development of Calf Muscle and Adipose Tissue

Common silage and concentrate-based diets in dairy and beef production may deliver insufficient amounts of essential fatty acids (EFA), thereby also reducing conjugated linoleic acids (CLA) in body tissues and milk. An impaired maternal EFA and CLA supply can have an important impact on calf postnat...

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Autori principali:	Nina Dahl, Elke Albrecht, Dirk Dannenberger, Katrin L. Uken, Harald M. Hammon, Steffen Maak
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-09-01
Serie:	Animals
Soggetti:	adipocyte gas chromatography histology maternal transfer muscle structure myosin heavy chain isoforms
Accesso online:	https://www.mdpi.com/2076-2615/10/9/1598
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