Optical and Thermal Characterization of Locust Bean Gum Using Photopyroelectric Techniques

Galactomannans, like locust bean gum, are polysaccharides widely used in the food and pharmaceutical industries because of their rheological and functional properties. However, their optical and thermal characterization is challenging due to their viscous and highly dispersive nature, which hinders...

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Principais autores:	José Abraham Balderas López, Erich von Borries Medrano, Maria Fernanda Vargas Torrico, Mónica Rosalía Jaime Fonseca
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-11-01
coleção:	Applied Sciences
Assuntos:	hydrocolloids locust bean gum photothermal characterization optical absorption coefficient optical characterization
Acesso em linha:	https://www.mdpi.com/2076-3417/15/21/11848
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