Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage
The effects of caboxymethyl chitosan (CMC) coating on the quality of obscure puffer fish (Takifugu obscurus) during storage at 4℃ were studied. Changes in the total viable count of aerobic bacteria, weight loss, total volatile basic nitrogen, trimethylamine, sensory score and the texture indices suc...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2011-01-01
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| Col·lecció: | Zhileng xuebao |
| Matèries: | |
| Accés en línia: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2011.06.064 |
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