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Evaluation of Yield and its Components in Bread Wheat (Triticum aestivum L.) Genotypes

Bread wheat is an important food crop of world and Pakistan. An experiment was conducted in winter wheat growing season to assess yield and yield related traits of newly evolved wheat genotypes. The 16 wheat genotypes includes 14 advanced lines viz., CIM-04-5, CIM-04-21, CIM-04-3, C7-98-11, 5-02, V2...

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Bibliografiske detaljer
Principais autores: Raj Kumar, Hadi Bux Bozdar, Karim Dino Jamali, Mehboob Ali Sial
Format: Artigo
Sprog:Inglês
Udgivet: Innovative Science and Technology Publishers 2021-01-01
Serier:Journal of Applied Research in Plant Sciences
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Online adgang:https://joarps.org/index.php/ojs/article/view/29
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