Evaluation of Yield and its Components in Bread Wheat (Triticum aestivum L.) Genotypes
Bread wheat is an important food crop of world and Pakistan. An experiment was conducted in winter wheat growing season to assess yield and yield related traits of newly evolved wheat genotypes. The 16 wheat genotypes includes 14 advanced lines viz., CIM-04-5, CIM-04-21, CIM-04-3, C7-98-11, 5-02, V2...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Innovative Science and Technology Publishers
2021-01-01
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| Schriftenreihe: | Journal of Applied Research in Plant Sciences |
| Schlagworte: | |
| Online-Zugang: | https://joarps.org/index.php/ojs/article/view/29 |
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