The Volatilomes of Penicillium crustosum G10 and Penicillium solitum SA
Penicillium crustosum and Penicillium solitum are common molds known for their ability to thrive at cool temperatures and low water activities. They are frequently associated with the contamination of cheeses, pome fruits, and meats. While many strains of these species are recognized for producing b...
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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Taylor & Francis Group
2026-01-01
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| Ráidu: | Mycobiology |
| Fáttát: | |
| Liŋkkat: | https://www.tandfonline.com/doi/10.1080/12298093.2025.2609411 |
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