Green Extraction of Orange Peel Using Deep Eutectic Solvents Assisted by Ultrasound: Bioactivity Assessment and Compound Quantification
Oranges are widely consumed worldwide and are highly valued both for their nutritional properties and their economic importance. In Mexico, particularly in the northeastern citrus-producing region, large amounts of peel are generated during industrial processing, representing a significant source of...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-12-01
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| Edice: | Clean Technologies |
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| On-line přístup: | https://www.mdpi.com/2571-8797/7/4/112 |
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