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Green Extraction of Orange Peel Using Deep Eutectic Solvents Assisted by Ultrasound: Bioactivity Assessment and Compound Quantification

Oranges are widely consumed worldwide and are highly valued both for their nutritional properties and their economic importance. In Mexico, particularly in the northeastern citrus-producing region, large amounts of peel are generated during industrial processing, representing a significant source of...

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Hlavní autoři: Alejandro Delgado-Cortez, Carlos Castillo-Zacarias, Isaías Juárez-Ramírez, Sergio Arturo Galindo-Rodríguez, Catalina Rivas-Morales, Catalina Leos-Rivas, Ezequiel Viveros-Valdez
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2025-12-01
Edice:Clean Technologies
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On-line přístup:https://www.mdpi.com/2571-8797/7/4/112
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