Green Extraction of Orange Peel Using Deep Eutectic Solvents Assisted by Ultrasound: Bioactivity Assessment and Compound Quantification
Oranges are widely consumed worldwide and are highly valued both for their nutritional properties and their economic importance. In Mexico, particularly in the northeastern citrus-producing region, large amounts of peel are generated during industrial processing, representing a significant source of...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-12-01
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| Seri Bilgileri: | Clean Technologies |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2571-8797/7/4/112 |
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