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Configuração espacial da geografia alimentar em Sergipe

The heterogeneity of food grown in Sergipe is based on the intrinsic relation with family agriculture, however, some products are also grown in medium and large rural establishments. The actions of the Brazilian State, through public policies and government programs, in line with the actions of the...

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Dettagli Bibliografici
Autori principali: Sônia de Souza Mendonça Menezes, Paulo Adriano Santos Silva, Heberty Ruan Conceição Silva
Natura: Artigo
Lingua:Inglês
Pubblicazione: Confins 2019-06-01
Serie:Confins
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Accesso online:https://journals.openedition.org/confins/20412
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