REDUCTION OF SALMONELLA HAZARD IN CHICKEN FILLETS USING VARIOUS MICROBIAL INHIBITORS
A total of 80 samples of chicken fillet were obtained from local markets with different sanitation levels in Assiut city to study the prevalence of Salmonella spp. The virulence factor(s) in isolated samovars were detected by PCR. The obtained results showed that the incidence of Salmonella spp was7...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2016-04-01
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| Saila: | Assiut Veterinary Medical Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://avmj.journals.ekb.eg/article_169973_57026ae5081af3f13f86f73a464e4a31.pdf |
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