REDUCTION OF SALMONELLA HAZARD IN CHICKEN FILLETS USING VARIOUS MICROBIAL INHIBITORS
A total of 80 samples of chicken fillet were obtained from local markets with different sanitation levels in Assiut city to study the prevalence of Salmonella spp. The virulence factor(s) in isolated samovars were detected by PCR. The obtained results showed that the incidence of Salmonella spp was7...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2016-04-01
|
| श्रृंखला: | Assiut Veterinary Medical Journal |
| विषय: | |
| ऑनलाइन पहुंच: | https://avmj.journals.ekb.eg/article_169973_57026ae5081af3f13f86f73a464e4a31.pdf |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|