Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study

Background: Grape seed polyphenol bioactivity is linked to reduced risk of metabolic syndrome, type 2 diabetes, obesity, and coronary heart disease development. Furthermore, regular consumption of β-glucan is associated with decreased lipidemic and glycemic profiles. The aim was to investigate the a...

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מידע ביבליוגרפי

Principais autores:	Despina Chatziharalambous, Olga Papagianni, Panagiota Potsaki, Kalliopi Almpounioti, Antonios E. Koutelidakis
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-05-01
סדרה:	Applied Sciences
נושאים:	grape seed flour barley flour crackers glycemia oxidative stress lipidemia
גישה מקוונת:	https://www.mdpi.com/2076-3417/14/11/4591
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!