Comparison of the impact of the years on the content of bioactive substances of selected legumes
Legumes are an interesting source of biologically valuable components. The aim of this study was to assess influence of the year on the content of phenolic compound, total polyphenol content and antioxidant activity of white lupine, chickpea and grasspea. The highest values of caffeic acid content...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Búlgaro |
| Publicado em: |
Agricultural academy
2022-12-01
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| Colecção: | Растениевъдни науки |
| Assuntos: | |
| Acesso em linha: | https://agriacad.eu/ojs/index.php/bjcs/article/view/1847 |
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