Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel
In banana cultivation, a considerable amount of the production is wasted every year because of various constraints present in the post-harvest management chain. Converting green banana pulp and peels into flour could help to reduce losses and enable the food sector to keep the product for an entire...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2023-11-01
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| Serija: | AgriEngineering |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2624-7402/5/4/127 |
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