Effect of microwave pretreatment on some operating conditions for drying banana slices using infrared/convection dryer
The objective of this study is it investigates the effect of the microwave pretreatment on drying of banana slices by combined infrared / convection dryer under different power levels and different thickness of banana samples. Three levels of infrared power, namely: 150, 200 and 250 W and three thic...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
| Argitaratua: |
Al-Azhar University, Faculty of Agriculture (Assiut Branch)
2022-04-01
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| Saila: | Archives of Agriculture Sciences Journal |
| Sarrera elektronikoa: | https://aasj.journals.ekb.eg/article_249620_688d248e2e138cec03271979037e5c7f.pdf |
| Etiketak: |
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