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THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

       The present study was undertaken to evaluate the potential of antioxidant activity of olive leaf extracts ( OLEs ) and compared with other natural or synthetic antioxidants .  Different extracts in term of antioxidant properties were studied . Three extracts of olive leaf  were obtained by us...

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Bibliografiske detaljer
Principais autores: A. M. Zaki, M.SH. Hassan, M.M. ELsayed, F.S. Hatour, Hanaa S. S. Gazwy
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2013-11-01
Serier:Journal of Agricultural Chemistry and Biotechnology
Fag:
Online adgang:https://jacb.journals.ekb.eg/article_53300_c20720e0dbffa4f59c1094bee41b8153.pdf
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