Código QR

Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Grapevine red blotch virus (GRBV) negatively affects the composition of grapevine (Vitis vinifera L.) berries by reducing total soluble solids and anthocyanins, leading to economic losses for grape producers. Negative effects of GRBV were suspected to be due to impeded carbon translocation from lea...

Descrición completa

Gardado en:
Principais autores: Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher
Formato: Artigo
Idioma:Inglês
Publicado: International Viticulture and Enology Society 2023-12-01
Series:OENO One
Assuntos:
anthocyanin
carbohydrate translocation
flavonol
gemini virus
carbohydrate allocation
fruit ripening
Acceso en liña:https://oeno-one.eu/article/view/7598
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares