Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Grapevine red blotch virus (GRBV) negatively affects the composition of grapevine (Vitis vinifera L.) berries by reducing total soluble solids and anthocyanins, leading to economic losses for grape producers. Negative effects of GRBV were suspected to be due to impeded carbon translocation from lea...

詳細記述

書誌詳細

主要な著者:	Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher
フォーマット:	Artigo
言語:	Inglês
出版事項:	International Viticulture and Enology Society 2023-12-01
シリーズ:	OENO One
主題:	anthocyanin carbohydrate translocation flavonol gemini virus carbohydrate allocation fruit ripening
オンライン･アクセス:	https://oeno-one.eu/article/view/7598
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!