The Production of Tannin Acyl Hydrolase from Aspergillus niger
The aim of this research was to produce tannin acylhydrolase (tannase) from Aspergillus niger isolated from cacao pod. The first step of the study included determination of optimal pH, temperature, and incubation period to produce tannase. Optimal conditions obtained for tannase production were pH 5...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Indonesian Society for Microbiology
2010-08-01
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| Seri Bilgileri: | Microbiology Indonesia |
| Konular: | |
| Online Erişim: | https://jurnal.permi.or.id/index.php/mionline/article/view/68 |
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