Influence of Ripening Process on Pecan Nut (<i>Carya illinoinensis</i>) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition

Pecan nuts (<i>Carya illinoinensis</i>) provide a wide range of bioactive compounds (particularly polyphenols) that improve the nutritional quality of diets. This study aimed to monitor the evolution of polyphenolic compounds (total phenols, total flavonoids, total flavanols, total condensed tannins...

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Detalhes bibliográficos

Principais autores:	Intidhar Bouali, Athanassios Tsafouros, Efstathios Ntanos, Ali Albouchi, Sadok Boukhchina, Peter A. Roussos
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-10-01
coleção:	Horticulturae
Assuntos:	pecan nut kernel phytochemicals antioxidant activity carbohydrates cultivar maturation
Acesso em linha:	https://www.mdpi.com/2311-7524/9/10/1093
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