Influence of Ripening Process on Pecan Nut (<i>Carya illinoinensis</i>) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition
Pecan nuts (<i>Carya illinoinensis</i>) provide a wide range of bioactive compounds (particularly polyphenols) that improve the nutritional quality of diets. This study aimed to monitor the evolution of polyphenolic compounds (total phenols, total flavonoids, total flavanols, total condensed tannins...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-10-01
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| Seria: | Horticulturae |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-7524/9/10/1093 |
| Etykiety: |
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