THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM
Microbiological features of milk mixes and ice were studied during the principal process stages, which enabled to detect the highest risk points for bacterial contamination. Compared to known information, the impact was established of vegetable raw chemical composition and preliminary treatment on t...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2013-12-01
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| Serie: | Biotechnologia Acta |
| Soggetti: | |
| Accesso online: | http://biotechnology.kiev.ua/images/storage/no6_2013/polishchuk_6_2013.pdf |
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