THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM

Microbiological features of milk mixes and ice were studied during the principal process stages, which enabled to detect the highest risk points for bacterial contamination. Compared to known information, the impact was established of vegetable raw chemical composition and preliminary treatment on t...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Polishchuk G. E., Antonyuk M. M., Matsko L, M., Martych V. V.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2013-12-01
Σειρά:	Biotechnologia Acta
Θέματα:	microbiological parameters milk mixes ice cream
Διαθέσιμο Online:	http://biotechnology.kiev.ua/images/storage/no6_2013/polishchuk_6_2013.pdf
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