Comparative digestibility and peptide profiling of β-casein from cow, goat, and donkey milk following static in vitro simulation of infant gastrointestinal digestion

ABSTRACT: In this study, we systematically compared the digestion characteristics of cow, goat, and donkey β-CN and the differences in their peptide profiles by simulating an infant digestion model in vitro. The results showed that the hydrolysis degree of goat and donkey β-CN was significantly high...

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Autors principals:	Ning Wang, Haiying Tao, Zicong An, Kaisheng Zhang, Mingkui Yan, Yufei Li, Na Zhuang, Junbo Wang, Cunfang Wang, Yanbo Luo
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-09-01
Col·lecció:	Journal of Dairy Science
Matèries:	three sources of milk β-casein protein digestibility peptide profile bioactive peptides
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0022030226027013
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