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Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

When grapevine decline, characterized by a premature decrease in vigor and yield and sometimes plant death, cannot be explained by pathological or physiological diseases, one may inquire whether the microbiological status of the soil is responsible. Previous studies have shown that the composition a...

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Detalles Bibliográficos
Principais autores: Romain Darriaut, Tania Marzari, Vincent Lailheugue, Joseph Tran, Guilherme Martins, Elisa Marguerit, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Plant Science
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Acceso en liña:https://www.frontiersin.org/articles/10.3389/fpls.2024.1358213/full
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