Grapevine decline is associated with difference in soil microbial composition and activity
Grapevine decline is a top concern in viticulture worldwide and is often associated with many biotic and abiotic factors. Grape trunk diseases and viruses are some of the most frequently identified causes of vine dieback. However, a decline is sometimes observed when no mineral deficiency or excess,...
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| Principais autores: | , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
International Viticulture and Enology Society
2021-07-01
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| 叢編: | OENO One |
| 主題: | |
| 在線閱讀: | https://oeno-one.eu/article/view/4626 |
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