The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials

Gelatin from bovine hide, especially yak hide, is valued in the food and pharmaceutical industries; however, as the most common domestic cattle in China, gelatin made from yellow cattle hide remains unexplored. Thus, the physicochemical properties, nutritional components, and flavor characteristics...

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Principais autores:	Huaiyu Li, Xinru Lu, Chenlu Pang, Rong Liang, Shaoxiang Pan, Fang Wei, Xingfeng Guo
格式:	Artigo
语言:	Inglês
出版:	MDPI AG 2025-08-01
丛编:	Foods
主题:	gelatin dehaired physicochemical properties nutritional components flavor characteristics
在线阅读:	https://www.mdpi.com/2304-8158/14/17/2941
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